People’s attitudes to food have changed considerably over the last few decades. Today, consumers themselves, as well as food industry stakeholders in retailing and catering, place far greater emphasis on the quality and freshness of food, as well as on timely delivery and the transparency of sources. For these and other reasons, food producers and distributors are looking for ways to optimize the potential of their logistics processes.

We have been a reliable partner for the food industry since 1971. With our IT and control skills, the entire supply chain can be automated throughout. Our machines and equipment can handle a wide range of different temperature requirements. Intralogistics and shipment logistics can be connected by means of our automated truck loading and unloading systems.

In each project, we act as the general contractor, performing project planning and management. Our know-how provides the foundation for the smooth-running and punctual implementation of your construction project. Below you will find details of just some of the warehouse logistics solutions we have already implemented

 

Normal-temperature products

Warehouse systems operated under normal temperature conditions can be set up as high-bay warehouses in their own, integral buildings or alternatively in a silo construction.

Chilled and frozen food

Different foodstuffs have different temperature requirements to ensure long shelf-life at a high quality. This means that both fresh and frozen products need an uninterrupted cold chain from producer to consumer.

 

Any questions?

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